This is what real speciality coffee looks like.

Signature coffee and matcha, fresh bakes, and a space you'll want to stay in a little longer.

Speciality coffee

Sourced from Brazil and Ethiopia. Brewed for balance.

Our beans are carefully sourced, thoughtfully blended, and brewed to bring out balance, depth and complexity in every cup. Proper espresso, iced lattes poured to order — and a Biscoff latte one sip from being your new obsession.

Sage FreshX cup on the counter edge with the pink neon sign glowing behind

Speciality matcha

Matcha you won't find anywhere else.

Ube. Mango. Biscoff. Our speciality matcha range goes where nobody else's does. And when you can't decide between two drinks, order a Split Cup and have both in one.

Iced matcha in a FreshX cup, held up inside the café

Fresh bakes

Straight out of the oven, every morning.

Flaky pastries filled and baked fresh every morning. San Sebastian cheesecake with your choice of toppings. Cakes that change weekly — Matilda, red velvet, Kinder Crunchcake. Once you try them, there's no going back.

A golden flaky pastry pulled apart to show the filling

Freshly Baked Daily

Come and taste it for yourself.